Rajesh V. Wagh' s Articles

Quality Evaluation of Chicken Sausages treated with Betle and Spinach Leaves Extract under Aerobic Packaging Condition Stored at 4±1°C 10.30954/2277-940X.03.2022.17
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Effect of Different Cooking Methods on the Physicochemical and Sensory Quality Characteristics of Chicken Meat Samosas 10.30954/2277-940X.02.2026.6

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